Culinary Manager

Another Broken Egg of America, LLC; Beavercreek (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive quarterly operational performance bonus

Opportunity for career growth

Leadership development training

Free meals and discounts

Health insurance with telemedicine

Dental and vision insurance

401(k) retirement savings program

Paid time off and holidays

Job summary

Another Broken Egg of America, LLC is seeking a General Manager to assist in managing back-of-house operations in Beavercreek, OH. The role involves hiring, training, and supervising staff, ensuring compliance with health and safety standards, and managing kitchens effectively.

This daytime-only position requires a high school diploma and 3 years of restaurant experience, with a preference for management experience. Competitive benefits, including health insurance and flexible scheduling, are offered.

Qualifications

• High school diploma or equivalent required.
• 3 years of previous restaurant experience required; management experience preferred.
• Successful completion of the company’s 6‑week training program required.
• Achievement of ServSafe exam or valid ServSafe certification required.

Responsibilities

• Assist the General Manager in managing daily back-of-house operations.
• Hire, train, and supervise back-of-house staff.
• Organize and oversee BOH staff schedules.
• Ensure compliance with health, safety, food handling, and hygiene standards.
• Manage kitchen operations closely with the GM.

Skills

Strong supervisory and leadership skills

Excellent interpersonal skills with a focus on customer service

Excellent time-management skills

Excellent organizational skills and attention to detail

Familiarity with food handling, safety, and restaurant guidelines

Proficiency with Microsoft Office Suite or related software

Education

High school diploma or equivalent

3 years of previous restaurant experience

Management experience preferred

ServSafe certification

Job description

Job Details

Location: 1083 Beavercreek - Beavercreek, OH 45431

Job Overview

Another Broken Egg Cafe is an award‑winning breakfast, brunch, and lunch concept that specializes in unique creations and a culture focused on high service standards. The restaurant operates daytime‐only hours and offers competitive compensation and benefits, with no night shifts ever.

Responsibilities

• Assist the General Manager in managing and overseeing the daily back‑of‑house operations of the cafe.


• Hire, train, and supervise back‑of‑house (BOH) staff.


• Organize and oversee BOH staff schedules.


• Conduct performance evaluations that are timely and constructive.


• Handle progressive discipline of BOH employees in accordance with company policy.


• Manage kitchen operations and work closely with the GM to ensure overall success of the cafe.


• Ensure compliance with health, safety, food handling, and hygiene standards.


• Maintain current sanitation and safety certifications for all relevant staff.


• Complete food inventories and place orders effectively and in a timely manner.


• Control food cost and usage by following proper requisition and storage procedures while maintaining waste control efforts.


• Ensure all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans.


• Oversee continuous training of kitchen employees on equipment, utensils, cleanliness, sanitation practices, proper lifting, and hazardous material handling.


• Prepare and submit operations reports and other documentation as requested by the General Manager.


• Perform other duties and support functions as assigned.

Required Skills & Abilities

• Strong supervisory and leadership skills.


• Excellent interpersonal skills with a focus on customer service.


• Excellent time‑management skills.


• Excellent organizational skills and attention to detail.


• Familiarity with food handling, safety, and restaurant guidelines.


• Proficiency with Microsoft Office Suite or related software.

Education & Experience

• High school diploma or equivalent required.


• 3 years of previous restaurant experience required; management experience preferred.


• Successful completion of the company’s 6‑week training program required.


• Achievement of a passing score on the ServSafe exam or possession of a valid ServSafe certification required.

Physical Requirements

• Ability to traverse all parts of the restaurant quickly.


• Prolonged periods of standing and walking.


• Ability to lift 25 pounds at times.

Benefits

• No night shifts ever.


• Competitive quarterly operational performance bonus.


• Opportunity to grow your career with a great company and great people.


• Leadership development training.


• Free meals and restaurant discounts.


• Health insurance with free telemedicine services.


• Dental and vision insurance.


• Employer‑paid life and AD&D insurance.


• Supplemental insurances.


• Employee assistance program.


• Robust reward and recognition program.


• 401(k) retirement savings program.


• Instant pay.


• Paid time off and holidays.


• Paid parental leave.

EEO Statement

Another Broken Egg of America Franchising, LLC is an equal‑opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. To request a reasonable accommodation, contact the HR Department at [e-mail] or (910) 839‑0644.