Culinary Line Cook – Growth, Team-Driven Kitchen

Rehoboth Beach Country Club, Inc; Delaware; Hybrid; USD 28,000 - 34,000; Part time

Benefits offered by this job

Competitive pay

Growth opportunities

Supportive team culture

Job summary

Rehoboth Beach Country Club is seeking a dependable Line Cook to join the Talon Tribe. You will prepare menu items, maintain a clean station, and support service during restaurant, banquets, and events.

We offer approximately 35 hours per week with potential transition to full-time year-round after six months based on performance and needs. Join a team-focused kitchen culture under the guidance of Executive and Sous Chefs.

Qualifications

• Previous line cook or professional kitchen experience preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to quality.
• Ability to follow recipes, instructions, and food safety standards.

Responsibilities

• Prepares and cooks menu items according to recipes and standards.
• Maintains organized station with proper setup and stocked ingredients.
• Executes food preparation during restaurant, banquet, and events.
• Ensures food is prepared safely and at correct temperatures.
• Assists with daily prep work and ingredient preparation.
• Keeps workstation clean, organized, and sanitary.

Skills

Line cook experience

Food preparation techniques

Team-oriented

Food safety knowledge

Detail-oriented

Job description

Description

Join the RBCC Talon Tribe as a Line Cook!

Rehoboth Beach Country Club is seeking a dependable and team-oriented Line Cook to join our Talon Tribe. The Line Cook plays an important role in delivering exceptional dining experiences for our members and guests by preparing high-quality food with consistency, attention to detail, and pride in craftsmanship.

Position: Line Cook
Wage Class: Non-exempt
Schedule: Approximately 35 hours per week; schedule varies based on business needs, including weekends, holidays, and special events
Salary: $20–$25 per hour, based on experience
Reports To: Executive Chef / Sous Chef
Department: Food & Beverage

This position offers approximately 35 hours per week, with the opportunity to transition into a full-time year-round position after six months based on performance, reliability, and business needs.

Essential Functions

1. Prepares and cooks menu items according to recipes, presentation standards, and established kitchen procedures.
2. Maintains assigned kitchen station with proper setup, organization, and stocked ingredients throughout service.
3. Executes food preparation and cooking responsibilities efficiently during restaurant, banquet, and special event service.
4. Ensures all food is prepared safely, cooked to proper temperatures, and meets RBCC quality standards.
5. Assists with daily prep work, including chopping, portioning, and preparing ingredients for service.
6. Maintains a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.
7. Properly stores, labels, dates, and rotates food products to maintain freshness and minimize waste.
8. Communicates effectively with culinary team members and front-of-house staff to ensure smooth service and an exceptional member experience.
9. Assists with receiving deliveries, inventory management, and kitchen organization as needed.
10. Supports a positive, respectful, and collaborative kitchen culture aligned with RBCC’s Talon Tribe values.

Qualifications

• Previous line cook or professional kitchen experience preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to quality.
• Ability to follow recipes, instructions, and food safety standards.
• Dependable attendance and a willingness to support the team during busy service periods.
• Ability to work flexible hours, including weekends, holidays, and special events as needed.
• Ability to stand for extended periods and safely lift, carry, and handle kitchen supplies and equipment.

Why Join the Talon Tribe?

At Rehoboth Beach Country Club, our employees are more than a team — we are the Talon Tribe. We are committed to creating a welcoming workplace where we feel valued, supported, and empowered to deliver exceptional experiences for our members and guests.

Talon Tribe members enjoy:

• Competitive pay.
• The opportunity to grow within a premier private club environment.
• A supportive, team-focused workplace culture.

If you take pride in your craft, enjoy working as part of a dedicated culinary team, and want to be part of an organization committed to excellence, we invite you to join the Talon Tribe.