Culinary Line Cook — Flexible Hours & Perks

schultehotelcareers; Madison (WI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Daily Pay

Health insurance options

401k Plan + Company Match

Paid Time Off

Job summary

Schulte Hospitality Group in Madison, WI is seeking a dynamic Cook to join our kitchen team. The role involves preparing meals across breakfast, lunch, dinner and banquets, while maintaining high sanitation standards and a collaborative approach with the dining team.

Minimum high school education preferred with prior kitchen experience. You will handle food storage, rotate stock, and help create specials in partnership with the manager.

Qualifications

• High School diploma preferred; restaurant experience required.
• Basic sanitation and safety knowledge.
• Ability to follow recipes and kitchen standards.

Responsibilities

• Maintain high sanitation standards
• Ensure organized storage areas for all food
• Handle and store food items properly; rotate inventory
• Prepare breakfast, lunch, dinner, and banquets per specs
• Work with manager on specials and menu variations
• Perform other duties as assigned

Skills

Food preparation

Sanitation standards

Communication

Team player

Flexible hours

Education

High School diploma

Tools

Commercial kitchen equipment

Job description

Schulte Hospitality Group in Madison, WI is seeking a dynamic Cook to join our kitchen team. The role involves preparing meals across breakfast, lunch, dinner and banquets, while maintaining high sanitation standards and a collaborative approach with the dining team.

Minimum high school education preferred with prior kitchen experience. You will handle food storage, rotate stock, and help create specials in partnership with the manager.