Culinary Line Cook - Elevate Guest Dining & Events

Theballantyne; Charlotte (NC); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Hotel Discounts

Paid Time Off

Employee Assistance program

Job summary

The Ballantyne in Charlotte, NC is seeking a Cook 3 to join our Culinary Department. You will work closely with the Sous Chef and Executive Chef to prepare meals that meet high standards and safety guidelines.

This role requires strong cooking skills, the ability to work under pressure, and teamwork. Food Handler's Certification is required, and prior hotel or restaurant kitchen experience is preferred. We offer benefits and discounts.

Qualifications

• Previous experience as a cook in a restaurant or hotel kitchen.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work efficiently and accurately under pressure.
• Excellent time management and organizational skills.
• Team player and able to follow instructions.
• Food Handler's Certification required.

Responsibilities

• Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.
• Ensure that all food is of the highest quality and meets our strict standards.
• Follow recipes and cooking techniques to ensure consistency and accuracy.
• Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.
• Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.
• Assist with special events and catering as needed.

Skills

Culinary skills

Pressure handling

Time management

Teamwork

Job description

The Ballantyne in Charlotte, NC is seeking a Cook 3 to join our Culinary Department. You will work closely with the Sous Chef and Executive Chef to prepare meals that meet high standards and safety guidelines.

This role requires strong cooking skills, the ability to work under pressure, and teamwork. Food Handler's Certification is required, and prior hotel or restaurant kitchen experience is preferred. We offer benefits and discounts.