Cook 3

Theballantyne; Charlotte (NC); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Hotel Discounts

Paid Time Off

Employee Assistance program

Job summary

The Ballantyne in Charlotte, NC is seeking a Cook 3 to join our Culinary Department. You will work closely with the Sous Chef and Executive Chef to prepare meals that meet high standards and safety guidelines.

This role requires strong cooking skills, the ability to work under pressure, and teamwork. Food Handler's Certification is required, and prior hotel or restaurant kitchen experience is preferred. We offer benefits and discounts.

Qualifications

• Previous experience as a cook in a restaurant or hotel kitchen.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work efficiently and accurately under pressure.
• Excellent time management and organizational skills.
• Team player and able to follow instructions.
• Food Handler's Certification required.

Responsibilities

• Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.
• Ensure that all food is of the highest quality and meets our strict standards.
• Follow recipes and cooking techniques to ensure consistency and accuracy.
• Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.
• Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.
• Assist with special events and catering as needed.

Skills

Culinary skills

Pressure handling

Time management

Teamwork

Job description

Job Description

Cook 3

Department: Culinary

Reports To: Sous Chef, Executive Chef

Northwood Overview

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

Job Overview:

As a Cook, you will play a crucial role in preparing delicious meals that delight our guests. You will work closely with our culinary team to ensure consistent food quality, efficient kitchen operations, and adherence to all food safety and sanitation regulations.

Responsibilities:

• Prepare a variety of dishes, including appetizers, entrees, and desserts, according to recipes and standards.
• Ensure that all food is of the highest quality and meets our strict standards.
• Follow recipes and cooking techniques to ensure consistency and accuracy.
• Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and work areas.
• Adhere to all food safety and sanitation guidelines, including proper food handling and storage procedures.
• Assist with inventory management, including receiving and storing food supplies.
• Collaborate with other kitchen staff to ensure smooth operations and efficient workflow.
• Assist with special events and catering as needed.

Qualifications:

• Previous experience as a cook in a restaurant or hotel kitchen preferred.
• Strong culinary skills, including knowledge of various cooking techniques and ingredients.
• Ability to work efficiently and accurately under pressure.
• Excellent time management and organizational skills.
• Ability to work as part of a team and follow instructions.
• Food Handler's Certification required.

Perks & Benefits:

• Medical, Dental, Vision
• Hotel Discounts
• Paid Time Off
• Employee Assistance program

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.

EEO and ADA Statements

The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.