Culinary Line Cook: Elevate Dining & Craft Flavor

Essex Resort; Essex (VT); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Employer match

Job summary

The Essex Resort & Spa is seeking a Cook I to assist the Sous Chef with heavy production and fabrication of food for dining rooms, banquets, and catering. You will maintain sanitation and safety while supporting the kitchen team in daily prep and production.

Ideal candidates have at least 6 months of high-volume food production experience, a high school diploma, and ability to operate kitchen equipment. Join a hospitality family focused on growth, learning, and delivering exceptional guest

Qualifications

• 6 months experience in heavy volume food production.

Responsibilities

• Assuming duties of Kitchen Department heads in their absence.

Skills

English proficiency

Education

High school diploma or equivalent

Tools

Kitchen power equipment

Job description

The Essex Resort & Spa is seeking a Cook I to assist the Sous Chef with heavy production and fabrication of food for dining rooms, banquets, and catering. You will maintain sanitation and safety while supporting the kitchen team in daily prep and production.

Ideal candidates have at least 6 months of high-volume food production experience, a high school diploma, and ability to operate kitchen equipment. Join a hospitality family focused on growth, learning, and delivering exceptional guest