Creative Line Cook: Sauté, Grill & Kitchen Prep

BENCHMARK; Tampa (FL); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Medical and dental insurance

401K match

Companywide hotel room discounts

Paid time off

Job summary

BENCHMARK in Tampa, Florida is seeking a passionate culinary team member to enhance their cooking skills and contribute creatively to kitchen operations. Applicants should have 1-3 years of experience in a professional kitchen and flexibility to work varied shifts.

This role demands strong organizational skills and the ability to work independently while maintaining a clean and efficient cooking environment. Compensation ranges from $16 to $17 per hour, based on experience.

Qualifications

• 1-3 years of previous experience working in a professional kitchen environment.
• Food handler’s certification or willingness to obtain.
• Willingness to work a variety of day/night and weekend shifts.
• Able to lift at least 50 pounds.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods.
• Prepare ingredients for cooking, ensuring proper hygiene.
• Maintain consistency in all food preparation.

Skills

Culinary skills

Organizational skills

Ability to work independently

Energetic personality

Job description

BENCHMARK in Tampa, Florida is seeking a passionate culinary team member to enhance their cooking skills and contribute creatively to kitchen operations. Applicants should have 1-3 years of experience in a professional kitchen and flexibility to work varied shifts.

This role demands strong organizational skills and the ability to work independently while maintaining a clean and efficient cooking environment. Compensation ranges from $16 to $17 per hour, based on experience.