Culinary Line Cook

Battleground Restaurants, LLC; High Point (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Battleground Restaurants, LLC is seeking a Culinary Line Cook to join our team in High Point, North Carolina. The ideal candidate will be responsible for preparing and cooking menu items according to our recipes and quality standards, ensuring a great guest experience.

This role involves working in a fast-paced kitchen, maintaining a clean and organized station, and monitoring food quality. Join us to be part of a dynamic team where your skills in cooking will shine.

Qualifications

• Ability to prepare and cook food to recognized standards.
• Experience in a fast-paced kitchen environment.
• Knowledge of food safety standards.

Responsibilities

• Prepare and cook menu items accurately and efficiently during service.
• Follow standardized recipes, portion sizes, and presentation guidelines.
• Maintain a clean, organized, and stocked station throughout the shift.
• Work with the team to ensure food orders are completed in a timely manner.
• Monitor food quality and freshness; report any inconsistencies.
• Comply with food safety and sanitation standards at all times.
• Assist with opening and closing duties as assigned by the Kitchen Leader.

Job description

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack’s recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience.

KEY RESPONSIBILITIES:

• Prepare and cook menu items accurately and efficiently during service.
• Follow standardized recipes, portion sizes, and presentation guidelines.
• Maintain a clean, organized, and stocked station throughout the shift.
• Work with the team to ensure food orders are completed in a timely manner.
• Monitor food quality and freshness; report any inconsistencies.
• Comply with food safety and sanitation standards at all times.
• Assist with opening and closing duties as assigned by the Kitchen Leader.