Culinary Line Cook

Battleground Restaurants, LLC

New Garden Township (Chester County)

On-site

USD 30,000 - 45,000

Full time

14 days+
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Job summary

Battleground Restaurants, LLC is seeking a Culinary Line Cook for its Chester County location. In this role, you will be responsible for preparing and cooking menu items according to Kickback Jack’s recipes and quality standards. You will work in a fast-paced environment to ensure food quality and timely service.

Key responsibilities include maintaining station cleanliness, following recipes, and assisting with opening and closing duties. If you thrive in high-volume kitchens and ensure food safety standards are met, we want to hear from you!

Responsibilities

  • Prepare and cook menu items accurately and efficiently during service.
  • Follow standardized recipes, portion sizes, and presentation guidelines.
  • Maintain a clean, organized, and stocked station throughout the shift.
  • Work with the team to ensure food orders are completed in a timely manner.
  • Monitor food quality and freshness; report any inconsistencies.
  • Comply with food safety and sanitation standards at all times.
  • Assist with opening and closing duties as assigned by the Kitchen Leader.

Job description

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack’s recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience.

KEY RESPONSIBILITIES:

  • Prepare and cook menu items accurately and efficiently during service.
  • Follow standardized recipes, portion sizes, and presentation guidelines.
  • Maintain a clean, organized, and stocked station throughout the shift.
  • Work with the team to ensure food orders are completed in a timely manner.
  • Monitor food quality and freshness; report any inconsistencies.
  • Comply with food safety and sanitation standards at all times.
  • Assist with opening and closing duties as assigned by the Kitchen Leader.
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