Culinary Line Cook

Battleground Restaurants, LLC; Danville (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Battleground Restaurants, LLC is seeking a Culinary Line Cook to join their team in Danville, Virginia. The ideal candidate will thrive in a fast-paced, high-volume kitchen and ensure that all menu items are prepared and cooked according to Kickback Jack’s recipes and quality standards.

Key responsibilities include maintaining a clean workstation, monitoring food quality, and assisting with opening and closing duties. If you are passionate about cooking and delivering an excellent dining experience, we encourage you to apply!

Qualifications

• Experience in a high-volume kitchen environment.
• Ability to follow recipes and presentations accurately.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items accurately and efficiently during service.
• Follow standardized recipes, portion sizes, and presentation guidelines.
• Maintain a clean, organized, and stocked station throughout the shift.
• Collaborate with the team to complete food orders timely.
• Monitor food quality and report inconsistencies.
• Comply with food safety and sanitation standards.
• Assist with opening and closing duties.

Job description

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack’s recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience.

KEY RESPONSIBILITIES:

• Prepare and cook menu items accurately and efficiently during service.
• Follow standardized recipes, portion sizes, and presentation guidelines.
• Maintain a clean, organized, and stocked station throughout the shift.
• Work with the team to ensure food orders are completed in a timely manner.
• Monitor food quality and freshness; report any inconsistencies.
• Comply with food safety and sanitation standards at all times.
• Assist with opening and closing duties as assigned by the Kitchen Leader.