Culinary Line Cook

Battleground Restaurants, LLC; Alcoa (TN); On-site; USD 20,664 - 27,552; Full time

Job summary

Battleground Restaurants, LLC is seeking a Culinary Line Cook to prepare and cook menu items according to Kickback Jack’s recipes and quality standards. This role involves working in a fast-paced, high-volume kitchen to ensure food is cooked perfectly for our guests.

The ideal candidate will be responsible for maintaining a clean, organized station and working collaboratively with the team to complete food orders efficiently.

Qualifications

• Experience in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Prepare and cook menu items accurately and efficiently during service.
• Follow standardized recipes, portion sizes, and presentation guidelines.
• Maintain a clean, organized, and stocked station throughout the shift.
• Work with the team to ensure food orders are completed in a timely manner.
• Monitor food quality and freshness; report any inconsistencies.
• Comply with food safety and sanitation standards at all times.
• Assist with opening and closing duties as assigned by the Kitchen Leader.

Job description

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack’s recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure food is cooked to perfection and plated correctly for a great guest experience.

KEY RESPONSIBILITIES:

• Prepare and cook menu items accurately and efficiently during service.
• Follow standardized recipes, portion sizes, and presentation guidelines.
• Maintain a clean, organized, and stocked station throughout the shift.
• Work with the team to ensure food orders are completed in a timely manner.
• Monitor food quality and freshness; report any inconsistencies.
• Comply with food safety and sanitation standards at all times.
• Assist with opening and closing duties as assigned by the Kitchen Leader.