Culinary Team Lead & Training Coach

Tacodeli; Dallas, Northern (TX, KY); Hybrid; USD 45,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

PTO for full-time and part-time team

Health, Dental, Vision, Short-Term Dis

Mental Health, EAP, Telemedicine

401(k) with company match

Tuition reimbursement

Casual, team-oriented environment

Career growth and leadership

Job summary

This role emphasizes hands-on leadership, scheduling, and creating a positive, high-performing kitchen environment with opportunities for growth.

Qualifications

• Flexible schedule including nights and weekends.
• Hands-on and willing to get hands dirty.
• Experience training and setting clear expectations with follow-up.
• Strong leadership and the ability to collaborate in a team.

Responsibilities

• Develop and train Team Members through daily kitchen execution.
• Oversee training of all Team Members.
• Ensure Team Members meet culinary and food safety standards.

Skills

Team development

Training

Coaching

Leadership

Food safety

Job description

This role emphasizes hands-on leadership, scheduling, and creating a positive, high-performing kitchen environment with opportunities for growth.