Culinary Leader & Team Trainer - Growth & Impact

Tacodeli; Austin (TX); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

PTO for full-time and part-time team

Health, Dental, Vision, STD, Mental, E

401(k) with company match

Tuition reimbursement

Casual, team-oriented environment

Career growth and leadership develop

Job summary

Qualifications

• Flexible schedule including nights and weekends.
• Hands-on, willing to get hands dirty.
• Experience training and setting clear expectations and follow-up.
• Strong leadership abilities.
• Able to work cohesively in a team and manage multiple tasks.

Responsibilities

• Continuously develop and train Team Members through daily kitchen execution.
• Utilize training programs and materials and continually raise the bar.
• Coach and develop Team Members, creating a happy and fun kitchen environment.
• Oversee the training effort of all Team Members.
• Ensure Team Members exhibit excellent culinary and food safety skills in a safe environment.
• Ensure all shifts are covered to meet culinary expectations.
• Educate Team Members on Health Department Regulations and safety procedures.
• Serve as a liaison between FOH and Kitchen teams for teamwork and synergy.
• Schedule, supervise, and inspect repairs and maintenance to ensure timely completion.
• Lead by example and hold teams accountable for excellence in product quality and cleanliness.
• Utilize and maintain operational documents for FOH and BOH.
• Oversee restaurant performance to meet defined metrics.
• Hold team accountable to proper sanitation standards and perform weekly Health inspections.
• Create and foster a fun, welcoming work environment.

Skills

Training Experience

Leadership

Teamwork

Operations

Food Safety

Time Management

Job description