Culinary Leader: Train, Coach & Elevate the Kitchen

Tacodeli; Houston (TX); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Average earnings of $20.00 per hour

Paid Time Off (PTO)

Health, Dental, Vision benefits

401(k) with company match

Tuition reimbursement up to $2,000 annually

Job summary

Tacodeli is seeking a dedicated individual to lead kitchen operations in Houston, Texas. This role involves developing and training Team Members, ensuring shift coverage, and maintaining food safety standards. The ideal candidate will foster a fun and collaborative workplace while holding teams accountable for excellence.

We offer competitive pay, health benefits, and opportunities for career growth. Join us to be part of a team that values great food and great people!

Qualifications

• Flexible schedule including nights and weekends.
• Experience training and setting clear expectations.
• Strong leadership and team collaboration skills.

Responsibilities

• Continuously develop and train Team Members through daily kitchen execution.
• Ensure all shifts are covered to meet culinary expectations.
• Oversee the training effort of all Team Members.

Skills

Leadership

Team collaboration

Culinary skills

Food safety skills

Organizational skills

Job description

Tacodeli is seeking a dedicated individual to lead kitchen operations in Houston, Texas. This role involves developing and training Team Members, ensuring shift coverage, and maintaining food safety standards. The ideal candidate will foster a fun and collaborative workplace while holding teams accountable for excellence.

We offer competitive pay, health benefits, and opportunities for career growth. Join us to be part of a team that values great food and great people!