Culinary Leader & Team Coach for Event Kitchens

Levy Restaurants; Saint Paul (MN); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Levy Restaurants in the United States is seeking a Sous Chef to lead the culinary team at our location, delivering exceptional food and guest experiences. The role emphasizes coaching, standards, and financial accountability to meet budgets.

The ideal candidate has at least 2 years in culinary leadership, holds a culinary degree (preferred), and brings strong computer literacy and a solid grasp of financial concepts to drive operation excellence.

Qualifications

• 2+ years in a culinary leadership position.
• A culinary degree is preferred.
• High level of computer literacy.
• Understanding of financial concepts.

Responsibilities

• Coaching and motivating team members to deliver quality work.
• Identify opportunities and drive location improvements.
• Monitor quality and sanitation standards.
• Manage budgets and financial goals.
• Oversee inventory and par levels with Purchasing.
• Lead game-day culinary operations and training.

Skills

Culinary leadership

Financial understanding

Hospitality mindset

Interpersonal skills

Education

Culinary degree (preferred)

Tools

Excel

Job description

Levy Restaurants in the United States is seeking a Sous Chef to lead the culinary team at our location, delivering exceptional food and guest experiences. The role emphasizes coaching, standards, and financial accountability to meet budgets.

The ideal candidate has at least 2 years in culinary leadership, holds a culinary degree (preferred), and brings strong computer literacy and a solid grasp of financial concepts to drive operation excellence.