Culinary Lead – Stadium Event Food Service

Proof Of The Pudding

Moss Point (MS)

On-site

USD 2,066,000 - 3,444,000

Part time

14 days+
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Benefits offered by this job

Daily meals per shift
On-the-job training
Advancement opportunities

Job summary

Proof of the Pudding is seeking an experienced Culinary Lead to head back-of-house operations for Mississippi State University events. The role focuses on premium game-day prep and execution, leading the culinary team and ensuring quality service.

You will coordinate orders, manage inventory, and develop menu items for on-site catering, with an emphasis on timely execution and staff development. This part-time position offers daily shift meals and opportunities for advancement.

Qualifications

  • 2+ years leading culinary operations in catering or high-volume settings.
  • Experience in a stadium/large venue is preferred.
  • Ability to produce menu items consistently in high volume.
  • Strong leadership with focus on team development.

Responsibilities

  • Oversee day-to-day culinary operations for event prep and game days.
  • Coordinate food and kitchenware orders.
  • Assist with inventory and organizing storage areas.
  • Develop menu items and game-day packages.
  • Be onsite supervisor during food service times.
  • Manage kitchen/pantry staff scheduling and training.
  • Ensure all items meet recipe guidelines and service times.
  • Assist with post-event tasks including inputting orders and inventory.

Skills

Leadership
Time management
Customer service
Communication

Education

High School Diploma/GED

Job description

Proof of the Pudding is seeking an experienced Culinary Lead to head back-of-house operations for Mississippi State University events. The role focuses on premium game-day prep and execution, leading the culinary team and ensuring quality service.

You will coordinate orders, manage inventory, and develop menu items for on-site catering, with an emphasis on timely execution and staff development. This part-time position offers daily shift meals and opportunities for advancement.

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