Patient-Focused Kitchen Cook: Hot Food Prep & Safety

OhioHealth; Grove City (OH); On-site; USD 31,000 - 42,000; Part time

Job summary

OhioHealth is seeking a cook in Nutrition Services to prepare hot foods for patients and retail customers, following production sheets and standardized recipes. You will use convection ovens, grills, fryers, knives, and mixers, while keeping the work area clean and organized.

The role requires basic math, ability to read and follow instructions, and safe food handling. A year of food prep experience is preferred; shifts are variable, about 24 hours weekly, onsite in Ohio.

Qualifications

• Read, write, understand verbal/written instructions.
• Learn and apply safe and sanitary food handling techniques, incl. modified diets.
• Prepare hot foods in large volumes.
• Proper use of convection ovens, grills, fryers, knives, and mixers.
• Creative garnishing techniques.
• One year food preparation experience preferred.

Responsibilities

• 70% Prepares hot and cold foods for patients and retail customers according to production sheets.
• 25% Maintains safety, cleanliness, orders, reports equipment issues, and trains others.
• 5% Other duties as assigned

Skills

Reading and writing

Basic math

Verbal instructions

Garnishing skills

Tools

Convection ovens

Grills

Fryers

Knives

Mixers

Job description

OhioHealth is seeking a cook in Nutrition Services to prepare hot foods for patients and retail customers, following production sheets and standardized recipes. You will use convection ovens, grills, fryers, knives, and mixers, while keeping the work area clean and organized.

The role requires basic math, ability to read and follow instructions, and safe food handling. A year of food prep experience is preferred; shifts are variable, about 24 hours weekly, onsite in Ohio.