Culinary Lead & Menu Innovator | High-Volume Kitchen

Cedar Atlantic Partners; Milwaukee (WI); On-site; USD 45,000 - 61,000; Full time

Benefits offered by this job

Active workplace environment

Growth opportunities

Job summary

Cedar Atlantic Partners in Milwaukee, WI is seeking a skilled Chef for a full-time position. You will lead kitchen operations, craft menus, and ensure exceptional dining experiences for diverse clients.

The role offers a competitive salary and opportunities for professional growth in a dynamic, collaborative environment. As a Chef, you will oversee daily food preparation, enforce safety standards, mentor junior staff, and work with the team to deliver high-quality meals during peak hours in

Qualifications

• Proven experience as a Chef in a similar role.
• Strong knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Attention to detail and ability to follow recipes precisely.
• Familiarity with inventory management and cost control.
• Ability to work flexible hours, including evenings and weekends.
• Valid food handler's permit.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and customer preferences.
• Ensure food is cooked to the correct temperature and served at the right time.
• Maintain high standards of food presentation and hygiene.
• Manage inventory and order supplies as needed.
• Work efficiently to meet high-volume demands during peak hours.
• Adhere to all health and safety regulations.
• Train and mentor junior staff members.
• Participate in menu development and cost control initiatives.

Skills

Proven experience as a Chef in a podob

Food safety and hygiene standards

Fast-paced environment

Communication and interpersonal skills

Attention to detail and following a 0

Inventory management and cost control

Flexible hours (evenings/weekends)

Valid food handler's permit

Job description

Cedar Atlantic Partners in Milwaukee, WI is seeking a skilled Chef for a full-time position. You will lead kitchen operations, craft menus, and ensure exceptional dining experiences for diverse clients.

The role offers a competitive salary and opportunities for professional growth in a dynamic, collaborative environment. As a Chef, you will oversee daily food preparation, enforce safety standards, mentor junior staff, and work with the team to deliver high-quality meals during peak hours in