Culinary Lead: Menu & Catering Mastery

Compass Group USA

Shaker Heights (OH)

In loco

USD 50.000 - 70.000

Tempo pieno

43 ore fa
Candidati tra i primi
Generatore di candidature

Una candidatura completa in un minuto — curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Medical
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
FSAs
Personal Leave

Descrizione del lavoro

Compass Group USA’s CulinArt Group is seeking a Chef to ensure client and customer service satisfaction by providing culinary resources and support. You may help manage scheduling, discipline, and hiring, and assist senior chefs in menu development and ordering.

An energetic culinary professional will thrive in this role. This opportunity emphasizes high-volume kitchen operations, catering event execution, and collaboration with marketing and culinary teams to implement new programs across

Competenze

  • 1 to 3 years of culinary management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Hands-on chef experience is required.
  • Extensive catering experience is preferred.
  • High volume batch cooking and complex food service operations experience is preferred.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • ServSafe Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Mansioni

  • Provides frontline culinary resources and support.
  • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
  • Assists with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with marketing and culinary team.
  • Assists with managing cost controls and control expenditures for the account.
  • Performs other duties as assigned.

Conoscenze

Culinary management
Food safety
Menu planning
Catering operations
Team leadership

Formazione

Associate’s degree in Culinary Arts

Strumenti

MS Office (Excel)

Descrizione del lavoro

Compass Group USA’s CulinArt Group is seeking a Chef to ensure client and customer service satisfaction by providing culinary resources and support. You may help manage scheduling, discipline, and hiring, and assist senior chefs in menu development and ordering.

An energetic culinary professional will thrive in this role. This opportunity emphasizes high-volume kitchen operations, catering event execution, and collaboration with marketing and culinary teams to implement new programs across

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