SOUS CHEF ( COMMUNITY HOSPITAL) VENTURA CA

Compass Healthcare; Ventura (CA); On-site; USD 70,304 - 72,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Flexible Spending Accounts

Job summary

Compass Healthcare is seeking a Sous Chef responsible for the Culinary Department operations at our facility in Ventura, California. You will supervise food preparation, assist with menu development, and oversee hourly associates. This role offers the chance to impact our culinary services significantly.

Ideal candidates will have culinary management experience, proficiency with Microsoft Office, and a strong background in high-volume foodservice operations. Benefits include medical, dental, flexible time off, and wellness programs.

Qualifications

• Some progressive culinary/kitchen management experience required.
• Experience with institutional and batch cooking highly desirable.
• Must be willing to participate in client satisfaction programs.

Responsibilities

• Assist the Executive Chef with managing cost controls.
• Help plan and create menus.
• Produce and execute catering events.
• Roll out new culinary programs.

Skills

Catering experience

High volume foodservice operations experience

Knowledge of food and catering trends

Microsoft Office proficiency

ServSafe certification

Education

A.S. or equivalent experience

Job description

Pay Grade

12

Salary

$70304-$72000

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities

• Assists the Executive Chef with managing cost controls and control expenditures for the account
• Assists the Executive Chef with planning and creating menus
• Produces and executes catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications

• A.S. or equivalent experience
• Some progressive culinary/kitchen management experience, depending on formal degree or training
• Catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Equal Opportunity & Legal Statements

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities of the position and the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history) in a manner consistent with all applicable federal, state, and local laws. We encourage applicants with a criminal history to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ The Company maintains a drug-free workplace.