Senior Executive Chef: Culinary Leadership & Menu Innovation

Compass Healthcare; Orange (CA); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance / AD, Disability Insurance, Retirement Plan

Flexible Time Off, Paid Parental Leave

Discount Marketplace, Identity Theft Protection

Job summary

Compass Healthcare in Orange, California, is seeking a Senior Executive Chef to lead culinary operations, focusing on quality and safety in food production. You'll manage menu development, purchasing, and staff training while adhering to high culinary standards.

The role requires 3–5 years of kitchen management experience and a Culinary degree. Comprehensive benefits, including medical and flexible time off, are offered to successful candidates.

Qualifications

• 3–5 years of progressive culinary or kitchen management experience.
• Experience planning and managing catering events.
• ServSafe Certification is required.

Responsibilities

• Develop high culinary standards for dining and catering operations.
• Train and develop the local culinary team.
• Analyze performance and lead improvements in the operation.

Skills

Strong leadership skills

Comprehensive knowledge of food and catering trends

Proficient computer skills (Microsoft Office, email, internet)

Ability to communicate on various levels

Education

Culinary degree (preferred)

Bachelor's Degree in Food Services Technology, Management, or related field (preferred)

Job description

Compass Healthcare in Orange, California, is seeking a Senior Executive Chef to lead culinary operations, focusing on quality and safety in food production. You'll manage menu development, purchasing, and staff training while adhering to high culinary standards.

The role requires 3–5 years of kitchen management experience and a Culinary degree. Comprehensive benefits, including medical and flexible time off, are offered to successful candidates.