Culinary Lead: Master High-Volume Kitchen & Team Coach

Maryhill Winery; Vancouver (WA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Job summary

Maryhill Winery is seeking a Culinary Lead to manage a high-volume scratch kitchen, oversee prep, line, and staff, and uphold top food-safety standards. The role reports to the Food & Beverage Manager and requires vertical leadership in a fast-paced hospitality setting.

The position is full-time and hourly, with evenings and weekends required. Benefits include health and retirement plans, and opportunities for training and development in a dynamic winery environment.

Qualifications

• At least 2 years of Culinary and Kitchen oversight experience.
• Reliable; consistently at work and on time.
• Experience with high-volume kitchen operations preferred.

Responsibilities

• Efficiently run a high-volume scratch culinary operation while ensuring our guests receive the best food quality possible.
• Organize and coordinate prep, line, and kitchen staff.
• Ensure the highest standards of food safety and quality are being met.
• Complete monthly reports
• Maintain a clean work environment.
• Oversee operations of the kitchen.
• Oversee the training, coaching, and success of kitchen staff.
• Manage inventory for kitchen supplies.
• Manage cost of goods on standard and special menu items.
• Follow all safety procedures to ensure personal safety from hazards.
• Other duties as assigned as it relates to the team environment.
• Inter-department communication and team engagement.

Skills

Culinary experience

Kitchen oversight

Food safety knowledge

Tools

POS systems

MS Office

Job description

Maryhill Winery is seeking a Culinary Lead to manage a high-volume scratch kitchen, oversee prep, line, and staff, and uphold top food-safety standards. The role reports to the Food & Beverage Manager and requires vertical leadership in a fast-paced hospitality setting.

The position is full-time and hourly, with evenings and weekends required. Benefits include health and retirement plans, and opportunities for training and development in a dynamic winery environment.