Culinary Lead

Maryhill Winery; Vancouver (WA); Presencial; USD 28 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Resumo da oferta

Maryhill Winery is seeking a Culinary Lead to manage a high-volume scratch kitchen, oversee prep, line, and staff, and uphold top food-safety standards. The role reports to the Food & Beverage Manager and requires vertical leadership in a fast-paced hospitality setting.

The position is full-time and hourly, with evenings and weekends required. Benefits include health and retirement plans, and opportunities for training and development in a dynamic winery environment.

Qualificações

• At least 2 years of Culinary and Kitchen oversight experience.
• Reliable; consistently at work and on time.
• Experience with high-volume kitchen operations preferred.

Responsabilidades

• Efficiently run a high-volume scratch culinary operation while ensuring our guests receive the best food quality possible.
• Organize and coordinate prep, line, and kitchen staff.
• Ensure the highest standards of food safety and quality are being met.
• Complete monthly reports
• Maintain a clean work environment.
• Oversee operations of the kitchen.
• Oversee the training, coaching, and success of kitchen staff.
• Manage inventory for kitchen supplies.
• Manage cost of goods on standard and special menu items.
• Follow all safety procedures to ensure personal safety from hazards.
• Other duties as assigned as it relates to the team environment.
• Inter-department communication and team engagement.

Conhecimentos

Culinary experience

Kitchen oversight

Food safety knowledge

Ferramentas

POS systems

MS Office

Descrição da oferta de emprego

Benefits:

• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts

JOB DESCRIPTION: Culinary Lead

Industry: Culinary

Supervised by: Food & Beverage Manager

Status: Full Time, Hourly. (This position is not Salary/Exempt eligible)

Schedule: Must be able to work evenings and weekends

Responsibilities and Standards:

• Efficiently run a high-volume scratch culinary operation while ensuring our guests receive the best food quality possible. This position ensures that our kitchen, kitchen staff and tools are running smoothly and at optimal levels.
• Organize and coordinate prep, line, and kitchen staff.
• Ensure the highest standards of food safety and quality are being met.
• Complete monthly reports
• Maintain a clean work environment.
• Oversee operations of the kitchen.
• Oversee the training, coaching, and success of kitchen staff.
• Manage inventory for kitchen supplies.
• Manage cost of goods on standard and special menu items.
• Required to follow all safety procedures to ensure personal safety from potential hazards.
• Other duties as assigned as it relates to the team environment.
• Inter-department communication and team engagement.

Education and/or Experience: At least 2 years of Culinary and Kitchen oversight experience.

Reliable; consistently at work and on time.

Other tasks as assigned by Maryhill Winery ownership.

Knowledge and Certifications:

• Preferred knowledge of POS systems.
• Intermediate skills in MS office programs.
• Knowledge of State and Local Health/Food Code requirements.
• Food handler’s card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving laws.

Physical Demands:

• Stand/Walk: Frequently
• Lift 25lbs: Frequently
• Lift 50lbs: Occasionally
• Bending, stooping: Frequently
• Reaching, Pushing, Pulling: Frequently
• Exposed to hot/humid environment: Constantly

Compensation:

• Competitive rate $25.00 per hour and 40% participate in tip pool. Eligible to receive commissions (discretionary commission plans, subject to change at any time.)
• Employee discount
• Sick & Paid time off
• Paid holidays (7 observed)
• Benefit plans available (Medical, Dental & Vision)
• 401(k) matching
• Employee assistance program