Culinary Lead Line Cook

Behavioral Health Network, Inc (BHN); Greenfield (MA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

PTO

403(b)

Educational assistance

Medical insurance

Dental insurance

Vision insurance

Employee assistance program

Job summary

Behavioral Health Network, Inc (BHN) seeks a Lead Culinary Line Cook to lead daily meal preparation on-site for the SUD program. You will ensure meals are served on time, maintain safety standards, and manage kitchen operations and inventory with a hands-on leadership approach.

You will oversee staff, respond to feedback, and maintain documentation while upholding BHN’s HEART values. A ServSafe certification and a high school diploma are required or preferred depending on experience.

Qualifications

• High school diploma or GED preferred.
• ServSafe certification required.
• Experience in food preparation within a structured or program setting preferred.
• Strong understanding of kitchen operations, food safety, and organization.
• Ability to lead by example in a hands-on environment.
• Reliable, professional, and able to manage multiple responsibilities.
• Valid driver’s license with reliable transportation.
• Committed to individual empowerment, recovery principles, and community integration.
• Two years of sobriety preferred.

Responsibilities

• Lead daily meal preparation and service according to approved menus and recipes.
• Ensure meals are served on time, at proper temperatures, and meet quality standards.
• Maintain food safety, sanitation, and compliance with all regulations.
• Manage inventory, ordering, and receiving through approved vendors.
• Direct kitchen workflow, assign tasks, and adjust staffing coverage as needed.
• Step into food production or service roles to maintain uninterrupted operations.
• Monitor waste, portion control, and cost awareness during daily operations.
• Collaborate with program leadership and respond to feedback from individuals served.
• Maintain accurate documentation related to food safety and inventory.

Skills

Leadership

Food safety

Inventory management

Sanitation

Regulations

Education

High school diploma or GED

ServSafe certification

Job description

Behavioral Health Network (BHN) is a leading statewide provider of behavioral health services and a Certified Great Place to Work. Since 1938, BHN has helped individuals, families, and communities thrive through compassionate, high-quality care and support. With deep roots in Western Massachusetts and a growing presence in communities throughout the state, we are currently seeking a Lead Culinary Line Cook to join our Substance Use Disorder (SUD) team and help advance our mission of empowering people to live healthier, more fulfilling lives.

What We Offer

• Purpose-Driven Work – Make a meaningful impact in the lives of individuals, families, and communities throughout Western Massachusetts.
• Professional Growth – Access ongoing training, mentorship, career development, and advancement opportunities across one of the region's largest behavioral health organizations.
• Supportive Team Culture – Join a collaborative workplace guided by our HEART values: Humanity, Empowerment, Accountability, Respect, and Teamwork.
• Stability & Opportunity – Build your career with a well-established organization serving Western Massachusetts since 1938.
• Comprehensive Benefits – Generous PTO, 403(b), educational assistance, medical, dental, vision, employee assistance programs, and more.
• Certified Great Place to Work – Work for an organization recognized for creating a positive and engaging employee experience.

What You’ll Do

As Lead Line Cook, you will be responsible for the daily execution of meal service while serving as the on-site leader ensuring consistency, compliance, and operational stability.

• Lead daily meal preparation and service according to approved menus and recipes
• Ensure meals are served on time, at proper temperatures, and meet quality standards
• Maintain food safety, sanitation, and compliance with all regulations
• Manage inventory, ordering, and receiving through approved vendors
• Direct kitchen workflow, assign tasks, and adjust staffing coverage as needed
• Step into food production or service roles to maintain uninterrupted operations
• Monitor waste, portion control, and cost awareness during daily operationsCollaborate with program leadership and respond to feedback from individuals served
• Maintain accurate documentation related to food safety and inventory

Who You Are

• High school diploma or GED preferred
• ServSafe certification required
• Experience in food preparation within a structured or program setting preferred
• Strong understanding of kitchen operations, food safety, and organization
• Ability to lead by example in a hands-on environment
• Reliable, professional, and able to manage multiple responsibilities
• Valid driver’s license with reliable transportation
• Committed to individual empowerment, recovery principles, and community integration
• Two years of sobriety preferred

We Hire for HEART!

Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care, building deep roots in Western Massachusetts while expanding our impact in communities throughout the state. Our core values—Humanity, Empowerment, Accountability, Respect, and Teamwork—guide how we lead, serve, and support one another. If you’re ready to bring your skills and experience to a mission-driven organization where your work can make a meaningful difference, we’d love to hear from you.

Pay: $27.00