Lead Line Cook — Purpose-Driven Kitchen Leader

Behavioral Health Network, Inc (BHN); Greenfield (MA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

PTO

403(b)

Educational assistance

Medical insurance

Dental insurance

Vision insurance

Employee assistance program

Job summary

Behavioral Health Network, Inc (BHN) seeks a Lead Culinary Line Cook to lead daily meal preparation on-site for the SUD program. You will ensure meals are served on time, maintain safety standards, and manage kitchen operations and inventory with a hands-on leadership approach.

You will oversee staff, respond to feedback, and maintain documentation while upholding BHN’s HEART values. A ServSafe certification and a high school diploma are required or preferred depending on experience.

Qualifications

• High school diploma or GED preferred.
• ServSafe certification required.
• Experience in food preparation within a structured or program setting preferred.
• Strong understanding of kitchen operations, food safety, and organization.
• Ability to lead by example in a hands-on environment.
• Reliable, professional, and able to manage multiple responsibilities.
• Valid driver’s license with reliable transportation.
• Committed to individual empowerment, recovery principles, and community integration.
• Two years of sobriety preferred.

Responsibilities

• Lead daily meal preparation and service according to approved menus and recipes.
• Ensure meals are served on time, at proper temperatures, and meet quality standards.
• Maintain food safety, sanitation, and compliance with all regulations.
• Manage inventory, ordering, and receiving through approved vendors.
• Direct kitchen workflow, assign tasks, and adjust staffing coverage as needed.
• Step into food production or service roles to maintain uninterrupted operations.
• Monitor waste, portion control, and cost awareness during daily operations.
• Collaborate with program leadership and respond to feedback from individuals served.
• Maintain accurate documentation related to food safety and inventory.

Skills

Leadership

Food safety

Inventory management

Sanitation

Regulations

Education

High school diploma or GED

ServSafe certification

Job description

Behavioral Health Network, Inc (BHN) seeks a Lead Culinary Line Cook to lead daily meal preparation on-site for the SUD program. You will ensure meals are served on time, maintain safety standards, and manage kitchen operations and inventory with a hands-on leadership approach.

You will oversee staff, respond to feedback, and maintain documentation while upholding BHN’s HEART values. A ServSafe certification and a high school diploma are required or preferred depending on experience.