Full-Time Sous Chef — Lead Kitchen, Great Benefits

Compass Group USA; Wyoming (MI); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Employee discounts

Job summary

Unidine, part of Compass Group, is hiring a full-time Sous Chef at University of Michigan Health West in Wyoming, MI. The role involves assisting the Executive Chef, supervising cooks, and ensuring quality and safety standards. Requires ServSafe certification and prior culinary experience.

Pay is $20 per hour with a full-time schedule including rotating weekends. Benefits and a supportive team environment are offered as part of a leading hospitality company.

Qualifications

• A valid ServSafe certification is required.
• Previous culinary experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including scheduling, payroll, and training.
• Stores food in designated areas following safety procedures.
• Maintains proper food handling, presentation, and serving temperatures.
• Ensures sanitation of equipment, supplies, and workstation; keeps area clean.

Skills

ServSafe certification

Culinary experience

Job description

Unidine, part of Compass Group, is hiring a full-time Sous Chef at University of Michigan Health West in Wyoming, MI. The role involves assisting the Executive Chef, supervising cooks, and ensuring quality and safety standards. Requires ServSafe certification and prior culinary experience.

Pay is $20 per hour with a full-time schedule including rotating weekends. Benefits and a supportive team environment are offered as part of a leading hospitality company.