Culinary Lead & Kitchen Supervisor

American Food & Vending; City of White Plains (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

401K match

Employee assistance

Medical coverage

Dental coverage

Vision coverage

Training programs

Bonuses

Job summary

American Dining Creations, partnering with American Food & Vending, is seeking a Sous Chef in White Plains, NY. You will support the Chef & Executive Chef with daily culinary services, ensuring recipes and safety standards are followed.

You’ll assist with food stations, supervise BOH staff, and help maintain kitchen organization. The role offers weekly pay and strong benefits, in a busy, hospitality‑driven environment.

Qualifications

• Associate degree in culinary arts or hospitality preferred.
• Three years in a culinary leadership role preferred.
• Experience planning and managing employee schedules, hiring, and staff development.
• Strong time management, multitasking in a fast paced environment.
• Proficient with Microsoft Office, catering, ordering and inventory systems.
• Knowledge of local and state food safety regulations.
• Able to lift to 50lbs and stand/walk/bend daily.

Responsibilities

• Assist Executive Chef with all culinary service points including food stations and events.
• Provide guidance and supervise BOH staff.
• Ensure recipe standards, ingredients and safety protocols are followed.
• Keep kitchen clean, organized and maintain records and equipment.
• May cover shifts or stations during peak hours.
• Meet daily with Executive Chef or General Manager on operations.

Skills

Time management

Multitasking

Leadership

Staff development

Scheduling

Hiring

Education

Associate degree in culinary arts or hospitality

Tools

Microsoft Office

Catering software

Job description

American Dining Creations, partnering with American Food & Vending, is seeking a Sous Chef in White Plains, NY. You will support the Chef & Executive Chef with daily culinary services, ensuring recipes and safety standards are followed.

You’ll assist with food stations, supervise BOH staff, and help maintain kitchen organization. The role offers weekly pay and strong benefits, in a busy, hospitality‑driven environment.