Culinary Lead: Inspire Teams, Elevate Classes, Drive Sales

CSC Generation Enterprise; Boca Raton (FL); On-site; USD 20,664 - 34,440; Part time

Job summary

Sur La Table in Boca Raton is seeking a Culinary Lead to inspire customers and manage the store's culinary program. You will blend culinary expertise, business sense, and teaching to deliver best-in-class experiences and drive sales.

As a Culinary Lead you will recruit, train, and coach a high-performing team, ensure safety and quality, and collaborate with store leadership to grow classes and private events while maintaining guest-obsessed service.

Qualifications

• 1-2 years of progressively responsible kitchen management experience.
• Food safety certification preferred.
• Excellent communication and problem-solving abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Lead, coach, and inspire a high-performing culinary team to meet business needs.
• Represent Sur La Table's brand by delivering memorable, educational experiences.
• Ensure outstanding class experiences by following recipes and game plans with quality execution.
• Collaborate with store leadership to grow cooking classes and private events.

Skills

Leadership

Coaching

Customer service

Sales analytics

Food safety

Inventory management

Education

Culinary degree preferred

Food Manager Certification

Job description

Sur La Table in Boca Raton is seeking a Culinary Lead to inspire customers and manage the store's culinary program. You will blend culinary expertise, business sense, and teaching to deliver best-in-class experiences and drive sales.

As a Culinary Lead you will recruit, train, and coach a high-performing team, ensure safety and quality, and collaborate with store leadership to grow classes and private events while maintaining guest-obsessed service.