Culinary Lead: Inspire Classes, Elevate Experience & Sales

Cscgeneration 2

Carmel (IN)

On-site

USD 42,000 - 66,000

Full time

14 days+

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Job summary

Sur La Table in Carmel, IN is seeking a Culinary Lead to inspire customers through every stage of their culinary journey. You will combine culinary expertise, business sense, and teaching skills to support the culinary program, drive sales, and deliver a best-in-center customer experience with a high-performing team.

You will recruit and coach staff, stay current on products, run engaging cooking classes and private events, ensure safety and sanitation, and uphold SOPs while guiding store

Qualifications

21+ years old at time of employment.
1–2 years of progressively responsible kitchen management experience.
Valid Food Manager Certification.
Excellent communication, problem-solving, and decision-making abilities.
Passion for community engagement and exceptional customer experiences.

Responsibilities

Recruit, train, and develop a high-performing culinary team.
Coach associates to exceed performance expectations and maintain a positive culture.
Provide coaching and feedback to elevate performance.
Represent brand with memorable, educational cooking experiences.
Drive sales through classes and private events.
Ensure food safety, sanitation, and inventory control.
Lead in-store experiences and maintain guest-obsessed culture.

Skills

Communication

Problem-solving

Decision-making

Team leadership

Education

Culinary arts degree (preferred)

Tools

Microsoft Office

Job description

You will recruit and coach staff, stay current on products, run engaging cooking classes and private events, ensure safety and sanitation, and uphold SOPs while guiding store

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