Culinary Lead: Inspire Classes & Elevate the Experience

Cscgeneration 2; Woodmere (OH); On-site; USD 48,000 - 62,000; Full time

Job summary

Sur La Table is seeking a Culinary Lead, FT, in a key store role to inspire customers through culinary expertise, business insight, and teaching skills. This role supports the culinary program, drives sales, and helps build a high-performing team for outstanding customer experiences.

Responsibilities include recruiting and developing staff, coaching for performance, maintaining brand standards, and delivering engaging cooking classes and events that boost foot traffic and guest satisfaction.

Qualifications

• Must be 21 years of age or older at time of employment.
• A degree in culinary arts is preferred; however, extensive culinary experience may be considered in lieu of formal education.
• 1–2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Recruit, train, and develop a high-performing culinary team to meet business needs.
• Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
• Provide in‑the‑moment coaching and feedback to elevate performance and engagement.
• Represent the brand and create memorable, educational experiences for customers.
• Drive sales growth and analyze KPIs to optimize store performance.
• Ensure compliance with food safety standards and proper inventory control.

Skills

Leadership

Training

Coaching

Customer service

Sales focus

Operations

Education

Culinary arts degree

Job description

Sur La Table is seeking a Culinary Lead, FT, in a key store role to inspire customers through culinary expertise, business insight, and teaching skills. This role supports the culinary program, drives sales, and helps build a high-performing team for outstanding customer experiences.

Responsibilities include recruiting and developing staff, coaching for performance, maintaining brand standards, and delivering engaging cooking classes and events that boost foot traffic and guest satisfaction.