Culinary Lead: Inspire Classes, Elevate Customer Experience

Cscgeneration 2; Naples (FL); On-site; USD 30,307 - 46,838; Part time

Job summary

Sur La Table is seeking a Culinary Lead to inspire customers through hands-on cooking experiences and expert instruction. You will blend culinary skills, business acumen, and teaching to drive sales, deliver an exceptional customer journey, and build a high-performing culinary team.

Responsibilities include recruiting and developing staff, coaching for peak performance, ensuring SOP compliance, and delivering outstanding class experiences that boost engagement and loyalty.

Qualifications

• Must be 21 years or older at time of employment.
• Degree in culinary arts preferred; extensive culinary experience may replace formal education.
• 1-2 years of progressively responsible kitchen management experience.

Responsibilities

• Lead, coach, and inspire a culinary team to exceed performance expectations.
• Deliver memorable cooking classes and ensure high-quality execution of recipes.
• Drive sales and customer engagement through class offerings and private events.
• Maintain food safety standards and manage inventory and costs.

Skills

Leadership

Communication

Problem-solving

Microsoft Office

Education

Culinary degree

Tools

Microsoft Office Suite

Retail systems

Job description

Sur La Table is seeking a Culinary Lead to inspire customers through hands-on cooking experiences and expert instruction. You will blend culinary skills, business acumen, and teaching to drive sales, deliver an exceptional customer journey, and build a high-performing culinary team.

Responsibilities include recruiting and developing staff, coaching for peak performance, ensuring SOP compliance, and delivering outstanding class experiences that boost engagement and loyalty.