Culinary Specialist - Multi-Station Prep & Training

Quest Food Management Services; Winnetka (IL); On-site; USD 42,000 - 54,000; Full time

Job summary

Quest Food Management Services is seeking a Cook III to support hot and cold food preparation, including salads and grab‑and‑go production, and to assist in training Cook I/II team members. You will help write recipes for Chef approval and maintain HACCP standards.

The role involves ensuring high‑quality food and service, serving customers, and collaborating with the Chef/Manager on orders, production checks, and new menu items.

Qualifications

• Associate's Degree in Culinary Arts or equivalent work experience.
• Minimum 3 years of Cook II or Kitchen Supervisor experience.
• State or local Food Handler certification requirements.
• Ability to follow recipes and perform basic measurements.

Responsibilities

• Prepare and present menu items according to Quest standards.
• Support hot and cold food preparation, salads and grab‑and‑go production.
• Assist with vendor orders, training Cook I and Cook II team members, and writing recipes for Chef approval.
• Adhere to HACCP and Quest food safety guidelines.
• Maintain sanitation and cleanliness of the kitchen and production areas.
• Serve customers and help maintain food service lines in a professional manner.

Skills

3+ years kitchen experience

Education

Associate's Degree in Culinary Arts

Equivalent work experience

Job description

Quest Food Management Services is seeking a Cook III to support hot and cold food preparation, including salads and grab‑and‑go production, and to assist in training Cook I/II team members. You will help write recipes for Chef approval and maintain HACCP standards.

The role involves ensuring high‑quality food and service, serving customers, and collaborating with the Chef/Manager on orders, production checks, and new menu items.