Culinary Lead: High-Volume Venue Ops

ASM Global; Philadelphia (Philadelphia County); On-site; USD 42,000 - 64,000; Full time

Job summary

Legends Global in Philadelphia seeks a lead culinary supervisor to oversee service areas, focusing on procurement, preparation, production and service, reporting to the Chef with growth potential. Responsibilities include following opening/closing checklists, ensuring equipment, assembling menu items per build sheets, managing deliveries and FIFO inventory, and adhering to HAACP guidelines.

The ideal candidate has culinary training or high-volume dining experience, is fluent in English, able to

Qualifications

• Culinary education or equivalent experience preferred.
• Must read, speak and write English to communicate with staff and guests.
• Flexibility to work events, including evenings, weekends, and holidays.
• Ability to follow safety guidelines and maintain hygiene.

Responsibilities

• Follow opening and closing checklists for food areas.
• Ensure kitchen equipment is in proper working order.
• Oversee assembly of menu items according to build sheets.
• Assist with deliveries and enforce FIFO inventory control.
• Adhere to HAACP and safety policies.

Skills

Culinary experience

Food safety

High-volume dining

Leadership

English communication

Education

Culinary training / education

SERVSafe Certification

City of Philadelphia Food Safety Certification

Job description

Legends Global in Philadelphia seeks a lead culinary supervisor to oversee service areas, focusing on procurement, preparation, production and service, reporting to the Chef with growth potential. Responsibilities include following opening/closing checklists, ensuring equipment, assembling menu items per build sheets, managing deliveries and FIFO inventory, and adhering to HAACP guidelines.

The ideal candidate has culinary training or high-volume dining experience, is fluent in English, able to