Space-Cuisine Sous Chef | Menu Innovation & Catering

InvestedintheMission; Town of Texas (WI); On-site; USD 70,000 - 110,000; Full time

Job summary

SpaceX is seeking a Sous Chef to lead our kitchen operations with a focus on quality, creativity, and efficiency. You will help design seasonal menus, source local ingredients, and maintain high standards across catering and events.

This role requires relocation to Starbase, TX and up to 85% travel for critical Moon Corps projects. Expect a fast-paced environment where culinary excellence supports SpaceX culture and mission.

Qualifications

• High school diploma or equivalency certificate.
• 3+ years of sous chef or culinary management experience.

Responsibilities

• Manage cost controls and control expenditures
• Create pricing schedules for all meals
• Source high-quality ingredients with a focus on local, sustainable, and organic items
• Plan and create all menus with an emphasis on seasonal items and creative menu choices
• Purchase and manage inventory
• Enforce food quality
• Hold staff meetings for food safety, quality issues, and innovations
• Ensure safety of physical kitchen and café space
• Cater company events as needed
• Create a pleasant and fun environment for SpaceX employees to meet and share a meal
• Build a structure to deliver in-house catering and support the company and special events

Skills

Culinary management

Menu planning

Inventory management

Food safety

Communication skills

Education

High school diploma or equivalent

Culinary degree preferred

Job description

SpaceX is seeking a Sous Chef to lead our kitchen operations with a focus on quality, creativity, and efficiency. You will help design seasonal menus, source local ingredients, and maintain high standards across catering and events.

This role requires relocation to Starbase, TX and up to 85% travel for critical Moon Corps projects. Expect a fast-paced environment where culinary excellence supports SpaceX culture and mission.