Culinary Lead: Master of Grilling & Plating

Nugget-Casino-Resort; Sparks (NV); On-site; USD 35,000 - 52,000; Full time

Job summary

Nugget-Casino-Resort is seeking an experienced Cook III to join our high-volume kitchen team in Sparks, NV. You will prepare varied hot items, plate dishes with garnishes, and maintain quality as you work across broilers, ovens, grills, and fryers.

You must demonstrate strong knife skills, recipe execution, and the ability to work efficiently with others in a fast-paced casino kitchen environment.

Qualifications

• Solid knife and culinary skills aligned with station duties.
• Ability to read and execute recipes across outlets.
• Experience in high-volume kitchen environments preferred.

Responsibilities

• Prepare meats, seafood, vegetables, and other items for cooking on broilers and ovens.
• Ensure 100% quality of all served products.
• Adhere to standard portions, methods, and kitchen rules.
• Stock stations and restock end of shift for smooth service.
• Maintain clean, sanitary workstations and safe equipment use.
• Label and date products to ensure freshness and traceability.
• Assist in prep duties during off-peak periods and support team.

Skills

Knife skills

Food preparation

Quality control

Team collaboration

Education

High School diploma or equivalent

Job description

Nugget-Casino-Resort is seeking an experienced Cook III to join our high-volume kitchen team in Sparks, NV. You will prepare varied hot items, plate dishes with garnishes, and maintain quality as you work across broilers, ovens, grills, and fryers.

You must demonstrate strong knife skills, recipe execution, and the ability to work efficiently with others in a fast-paced casino kitchen environment.