Lead Master Cook: High-Volume, Quality Cuisine & Training

Peppermill Resort Spa Casino; Sparks (NV); On-site; USD 45,000 - 60,000; Full time

Job summary

Peppermill Resort Spa Casino in Sparks, Nevada, is seeking a Master Cook responsible for daily food preparation and production in Western Village restaurants. Ideal candidates will have culinary backgrounds emphasizing high-volume quality cuisine.

The Master Cook will work closely with the Restaurant Chef and Assistant Cooks, ensuring kitchen standards and safety protocols are met while fostering teamwork within the kitchen.

Qualifications

• Two or more years in a hotel restaurant/casino or individual restaurant.
• Familiarity with Wok cookery and Continental cuisine.
• Ability to teach and train fellow culinarians.

Responsibilities

• Prepare high-quality and consistent food products.
• Maintain all kitchen equipment and report issues to management.
• Supervise kitchen operations in conjunction with the Chef.

Skills

Teamwork

Food preparation

Sanitation procedures

Culinary training

Education

High school graduate or equivalent

Culinary apprenticeship

Culinary school graduate

Job description

Peppermill Resort Spa Casino in Sparks, Nevada, is seeking a Master Cook responsible for daily food preparation and production in Western Village restaurants. Ideal candidates will have culinary backgrounds emphasizing high-volume quality cuisine.

The Master Cook will work closely with the Restaurant Chef and Assistant Cooks, ensuring kitchen standards and safety protocols are met while fostering teamwork within the kitchen.