Culinary Lead for Senior Living Meals

Cape Cod Healthcare Inc.; Falmouth (MA); On-site; USD 32,000 - 40,000; Full time

Job summary

Heritage at Falmouth seeks a cook to coordinate meal preparation and ensure high-quality food for residents, staff, and visitors. The role requires strict adherence to sanitation, safety, and infection control policies in a healthcare setting.

You will follow written menus and standard recipes, maintain cleanliness, and support inter-department collaboration to meet dietary needs and service times. Valid MA driver’s license and Food Serve Safe certification are required.

Qualifications

• Minimum 5 years experience in food service as a cook.
• Food Serve Safe Certification.
• Must be able to lift 50 pounds.
• Must speak English.
• Must have a valid MA Driver’s License.

Responsibilities

• Coordinate cooking of foods to ensure quality products for meal service.
• Maintain sanitary levels throughout food preparation, service and storage.
• Follow safety regulations and health standards for food handling.
• Prepare meals for residents, employees and visitors according to recipes and menus.
• Inspect kitchen and service areas daily for cleanliness and safety.
• Report accidents/incidents to supervisor and maintain confidentiality of resident information.
• Follow OSHA guidelines and use PPE when handling infectious materials.
• Be versatile and willing to cover various shifts, including weekends and holidays.

Skills

Food service experience

English language

Education

High School diploma

Job description

Heritage at Falmouth seeks a cook to coordinate meal preparation and ensure high-quality food for residents, staff, and visitors. The role requires strict adherence to sanitation, safety, and infection control policies in a healthcare setting.

You will follow written menus and standard recipes, maintain cleanliness, and support inter-department collaboration to meet dietary needs and service times. Valid MA driver’s license and Food Serve Safe certification are required.