Culinary Lead for High-Volume Aviation Catering

Gategroup; San Francisco (CA); In loco; USD 100.000 - 160.000; Tempo pieno

Descrizione del lavoro

The Executive Sous Chef at gategroup supports the Executive Chef in daily monitoring of the preparation of pre-designed meals for multi-customer accounts, leading chefs, cooks and production staff across high-volume production areas.

You will promote quality food services to airline clients, manage waste and costs, and act as Culinary Lead when the Executive Chef is unavailable. This role requires strong leadership and HACCP compliance.

Competenze

• Associate or Bachelor degree in Culinary Arts (formal culinary education) required.
• CCC from ACF, ProChef II or equivalent certification.

Mansioni

• Oversee meal preparation and production; manage chefs, cooks and production staff.
• Promote quality food service for airline accounts and monitor waste.
• Ensure adherence to recipes, portion specs, and HACCP/safety regulations.
• Lead as Culinary Lead in absence of Executive Chef.

Conoscenze

Culinary leadership

Menu planning

Inventory control

Food safety

Training staff

Formazione

Associate or Bachelor in Culinary Arts

CCC certification (ACF/ProChef II)

Strumenti

ServSafe Certification

Descrizione del lavoro

The Executive Sous Chef at gategroup supports the Executive Chef in daily monitoring of the preparation of pre-designed meals for multi-customer accounts, leading chefs, cooks and production staff across high-volume production areas.

You will promote quality food services to airline clients, manage waste and costs, and act as Culinary Lead when the Executive Chef is unavailable. This role requires strong leadership and HACCP compliance.