Executive Chef – Airline Catering Operations

Gategroup; Miami (FL); In loco; USD 99.000 - 121.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

401k with company match

Life insurance

Medical, dental, vision plans

Disability insurance

Employee Discounts

Free meals for unit operations role

Descrizione del lavoro

gategroup is seeking an Executive Chef, Operations to oversee daily culinary operations for airline catering across multiple accounts. You will lead a team of Chefs, Sous Chefs, and Cooks, ensuring quality, safety, and on-time meal production in a high-volume facility.

Candidates should have 10+ years as a Chef, 4+ years as Executive Chef, and airline catering experience is a plus; ServSafe certification is preferred.

Competenze

• Bachelor's or Associate degree in Culinary Arts or related field or 4+ years experience in an Executive Chef role
• Minimum 10 years as a Chef and 4 years as Executive Chef in high-volume food service
• In-flight catering or airline catering experience a plus
• Strong leadership and ability to manage 2-3 Sous Chefs and 20+ cooks
• ServSafe certification preferred

Mansioni

• Oversee daily culinary operations for pre-designed meals across multiple accounts
• Lead and mentor Chefs, Sous Chefs, and Cooks to meet quality and safety standards
• Ensure compliance with HACCP, FDA regulations, and company policies
• Manage menu design, costing, and production planning
• Prepare administrative and food service performance reports

Descrizione del lavoro

gategroup is seeking an Executive Chef, Operations to oversee daily culinary operations for airline catering across multiple accounts. You will lead a team of Chefs, Sous Chefs, and Cooks, ensuring quality, safety, and on-time meal production in a high-volume facility.

Candidates should have 10+ years as a Chef, 4+ years as Executive Chef, and airline catering experience is a plus; ServSafe certification is preferred.