Culinary Lead for Campus Café & Events

University of California-Berkeley; Berkeley (CA); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

UC Benefits

Job summary

The University of California, Berkeley invites applications for a Chef position at The Lawrence Hall of Science's amm atka Kitchen. This full-time, 1-year contract role supports food service across the campus cafe and events, preparing made-to-order and grab-and-go items with a focus on inclusive dining and cultural awareness.

Responsibilities include food preparation, kitchen operations, customer service, and collaboration with catering teams.

Qualifications

• High school diploma or equivalent
• Experience in large-volume food production
• Knowledge of HACCP and food safety practices
• Ability to work in public-facing environment
• ServSafe or related certifications preferred

Responsibilities

• Prepare, cook, and present menu items.
• Assist with menu production and portioning.
• Monitor quality, inventory, and replenishment.
• Support cafe, catering, and events on campus.
• Lead kitchen staff and coordinate shifts.

Skills

Food production

English communication

Decision making

Computer skills

People leadership

Equipment operation

Education

High school diploma or equivalent

Job description

The University of California, Berkeley invites applications for a Chef position at The Lawrence Hall of Science's amm atka Kitchen. This full-time, 1-year contract role supports food service across the campus cafe and events, preparing made-to-order and grab-and-go items with a focus on inclusive dining and cultural awareness.

Responsibilities include food preparation, kitchen operations, customer service, and collaboration with catering teams.