Culinary Lead, Fine Dining for Senior Living

Presbyterian Communities of South Carolina

Summerville (SC)

On-site

USD 45,000 - 60,000

Full time

36 hours ago

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Job summary

The Village at Summerville Presbyterian Community, a Life Plan Community, seeks a Sous Chef to assist the Executive Chef in designing and preparing meals. The role provides culinary leadership and ensures food safety and sanitation standards are met.

Responsibilities include supervising prep, labeling and dating, training staff, maintaining equipment cleanliness, and backing up the Executive Chef. The ideal candidate has two years in fine dining or hotel settings, ServSafe certification, and a

Qualifications

Two years cooking experience in a fine dining/hotel environment.
Experience in a culinary leadership role.
High School or GED.
ServSafe Certified.
Intermediate Computer Skills.
Valid SC Driver’s License.
Associates Degree in Culinary Arts (preferred).

Responsibilities

Ensure items are produced and dated according to specification and labeling system is adhered to.
Adhere to safety and sanitation regulations and maintain cleanliness.
Assist in training and monitoring employees for productivity and cost control.
Inspect preparation and cooking equipment for cleanliness and proper operation.
Ensure food quality, presentation, temperature and plating meet standards.
Serve as backup for the Executive Chef when needed.
Monitor holding, storage, stocking and food rotation.