Culinary Lead: Elevate Classes & Build a High-Performing Team

Cscgeneration 2; Melbourne (FL); On-site; USD 55,000 - 85,000; Full time

Job summary

Sur La Table is hiring a Culinary Lead to inspire customers through culinary experiences, lead a high-performing team, and drive sales and guest satisfaction both in class settings and on the sales floor.

You will recruit, train, and coach a team, stay current on products, and ensure top-quality experiences across sessions and events. This role supports a growing culinary program and brand culture.

Qualifications

• Must be 21 years of age or older.
• Degree in culinary arts preferred; extensive culinary experience considered in lieu of formal education.
• 1–2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.

Responsibilities

• Lead recruitment, training, and ongoing development of a high-performing culinary team.
• Coach and inspire associates to exceed performance and uphold a positive team culture.
• Deliver exceptional cooking classes and private events; ensure guest satisfaction and repeat visits.
• Drive sales growth through culinary and retail initiatives; analyze KPIs to optimize store performance.
• Maintain food safety standards and SOP adherence across operations.

Skills

Leadership

Coaching

Customer experience

Sales focus

Education

Culinary arts degree

Culinary experience in lieu of degree

Tools

POS system

Microsoft Office

Retail systems

Job description

Sur La Table is hiring a Culinary Lead to inspire customers through culinary experiences, lead a high-performing team, and drive sales and guest satisfaction both in class settings and on the sales floor.

You will recruit, train, and coach a team, stay current on products, and ensure top-quality experiences across sessions and events. This role supports a growing culinary program and brand culture.