Culinary Team Lead: Elevate Classes & Guest Experience

Cscgeneration 2; West Palm Beach (FL); On-site; USD 42,000 - 66,000; Part time

Job summary

Sur La Table is seeking a Culinary Lead to inspire customers through culinary expertise, teaching, and business acumen. You will lead a high‑performing team, deliver a best-in-class customer experience, and drive sales across culinary classes and events.

The role emphasizes coaching, brand representation, and operational excellence with a focus on safety, attendance, and class quality. Flexibility and strong leadership are essential for success in this dynamic retail kitchen environment.

Qualifications

• Must be 21 years of age or older.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
• Represent Sur La Table’s brand by creating memorable, educational experiences for customers.
• Drive sales growth by implementing strategies to enhance the culinary and retail business.
• Ensure food safety, maintain inventory, and control costs; comply with regulations.

Skills

Excellent communication

Problem-solving

Decision-making

Education

Culinary arts degree preferred

Tools

Microsoft Office

Retail systems

Job description

Sur La Table is seeking a Culinary Lead to inspire customers through culinary expertise, teaching, and business acumen. You will lead a high‑performing team, deliver a best-in-class customer experience, and drive sales across culinary classes and events.

The role emphasizes coaching, brand representation, and operational excellence with a focus on safety, attendance, and class quality. Flexibility and strong leadership are essential for success in this dynamic retail kitchen environment.