Culinary Lab Assistant II — Part-Time, Hands-On & Impactful

Colorado Mountain College-Glenwood Springs; Breckenridge (CO); Hybrid; USD 30,000 - 43,000; Part time

Benefits offered by this job

Retirement contribution

Annual and sick time

Mental health resources

Tuition benefit

Job summary

Colorado Mountain College-Glenwood Springs is seeking a part-time Culinary Lab Assistant II to support culinary labs with advanced responsibilities, including organizing instructional materials, inventorying supplies, and maintaining equipment. The role requires coordinating weekly schedules with lead faculty and assisting in culinary events.

The position emphasizes strong English communication, kitchen safety, and supervisory abilities, with a bilingual preference noted.

Qualifications

• Associate’s degree and one year of related work in a culinary setting OR HS/GED and three years related work in a culinary setting.
• Strong interest or experience in culinary arts and supervisory skills preferred.
• Knowledge of standard administrative methods, Microsoft Office, and familiarity with automated systems.

Responsibilities

• Assist lead faculty in maintaining and repairing equipment and all aspects of kitchen management.
• Monitor equipment, tools, supplies, and product inventory.
• Maintain a clean, sanitary, and organized kitchen.
• Monitor kitchen usage and schedule student usage.
• Meet weekly with lead faculty to support workflow.
• Assist in planning and executing culinary events.
• Communicate effectively via email with faculty, staff, and students.
• Other duties as assigned.

Skills

Culinary arts

Advanced cooking

Kitchen safety

Supervisory skills

English communication

Education

Associate’s degree

HS/GED + 3 yrs culinary

Tools

Microsoft Office

Job description

Colorado Mountain College-Glenwood Springs is seeking a part-time Culinary Lab Assistant II to support culinary labs with advanced responsibilities, including organizing instructional materials, inventorying supplies, and maintaining equipment. The role requires coordinating weekly schedules with lead faculty and assisting in culinary events.

The position emphasizes strong English communication, kitchen safety, and supervisory abilities, with a bilingual preference noted.