Culinary/Kitchen Supervisor

Woodfield Country Club; Boca Raton (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

Supplemental Life Insurance

Voluntary Short Term Disability

Voluntary Long Term Disability

401(k) Retirement Savings Plan with CL

ClubMatch

Paid Vacation

Paid Personal Time Off

Paid Holidays

Job summary

Woodfield Boca Raton is seeking a Culinary/Kitchen Supervisor to oversee daily food production in designated outlets, ensuring recipes and standards are followed, quality and cost targets are met, and sanitation is maintained.

The role requires directing kitchen staff, communicating with front-of-house managers, and stepping in at various stations as assigned by the Executive Chef. This is a non-management full-time position focused on operations.

Qualifications

• Prepares and directly supervises kitchen staff responsible for daily preparation of all food items.
• Ensures mise en place and presentation meet quality standards.
• Maintains sanitation standards and adheres to health regulations.

Responsibilities

• Coordinates kitchen-service communication between kitchen and service staff.
• Supervises staff and attends shift meetings.
• Works at assigned stations as directed by Executive Chef.

Job description

Woodfield Boca Raton isseekinga Culinary/Kitchen Supervisorresponsible for all food production indesignated outlets who will ensure that all food items are being prepared according to the club's recipes and standards.Ensure that quality and cost standards are consistently attained.The supervisor maintains a well organized kitchen with high standards of sanitation and acts as a supervisor in all food and beverage outlets to the kitchen staff.Regularly communicate with the FOH managers and supervisors.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items.
• Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
• Consistently maintains standards of quality, cost, eye appeal and flavor of food.
• Coordinates food service involving communication between kitchen and service staff. Attends all shift meetings.
• Personally works in any station as assigned by the Executive Chef.
• Finds creative ways to utilize excess food items, items from freezer and main kitchen.
• Supervises kitchen personnel, to assure highest productivity and professional conduct.
• Maintains highest level of sanitation standards at all times. Adheres to state and local health and safety regulations.
• Ensures that all work areas are safe and secure; reports any unsafe conditions to supervisor.

Woodfield Country Club proudly offers the following benefits:

• ComplimentaryMeals in Employee Café
• Employee Referral Bonus
• Birthday Recognition
• Employee Social Events
• Direct Deposit
• On-site Parking

In addition to the benefits noted above, all Full-Time, year-round employees will be eligibleto receive:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• Supplemental Life Insurance
• Voluntary Short Term Disability Insurance
• Voluntary Long Term Disability Insurance
• 401(k) Retirement Savings Plan with ClubMatch
• Paid Vacation
• Paid Personal Time Off
• Paid Holidays

Woodfield Country Club is a drug-free workplace, candidates must be able to pass pre-employment drug screen. EEOC

This is a non-management position

This is a full time position