Culinary Internship: Paid, Flexible Schedule & Perks

Southernhospitalityinternshipprogram; Pigeon Forge (TN); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Competitive Wages

Flexible Scheduling

Generous Company Discounts

Discounts to Local Attractions

Employee Assistance Program

Referral Program

Employee Engagement Events

Wellness Program

Job summary

Southernhospitalityinternshipprogram in Pigeon Forge is offering a Culinary Internship designed to provide immersive learning experiences about kitchen operations, ingredient management, and food preparation standards.

The internship presents two tracks: a Specialty Culinary program focusing on specific interests and a Diversified Culinary program exposing you to the broader spectrum of our culinary and retail operations. This paid position will require flexibility in scheduling and aims to fulfill your college internship requirements while enriching your culinary skills.

Qualifications

• Must be willing to work flexible hours, including mornings, weekends, and holidays.
• Open to interns capable of fulfilling college curriculum requirements.

Responsibilities

• Understand kitchen operations through various tasks.
• Work with managers to set learning objectives.
• Prepare food according to established recipes.
• Ensure all food meets quality and presentation standards.

Job description

Southernhospitalityinternshipprogram in Pigeon Forge is offering a Culinary Internship designed to provide immersive learning experiences about kitchen operations, ingredient management, and food preparation standards.

The internship presents two tracks: a Specialty Culinary program focusing on specific interests and a Diversified Culinary program exposing you to the broader spectrum of our culinary and retail operations. This paid position will require flexibility in scheduling and aims to fulfill your college internship requirements while enriching your culinary skills.