Foods Management Intern: Lead, Improve & Delight Guests

Southernhospitalityinternshipprogram

Pigeon Forge (TN)

On-site

USD 13,000 - 20,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Opportunity to complete course credit
Practical experience in a changing environment
Application of theory to practice

Job summary

Southernhospitalityinternshipprogram is seeking a Foods Management Intern at Dollywood Parks & Resorts in Pigeon Forge, Tennessee. The role involves supporting food service operations and fulfilling program requirements for college credit. The ideal intern will develop leadership skills and embody the company's values while managing staff and operations.

Key responsibilities include quality assurance of food products, assisting with cost analysis, and contributing to guest satisfaction. A successful candidate will thrive in a dynamic environment and embrace the Lead with Love qualities of kindness and accountability.

Qualifications

  • Ability to work alongside a team and embody brand values.
  • Strong communication and leadership skills.
  • Experience or coursework in food service management.

Responsibilities

  • Support food service operations at Dollywood theme park.
  • Attend leadership development classes and intern meetings.
  • Act as quality assurance inspector for food products.
  • Manage staff, scheduling, and operations.
  • Assist with cost analysis and service improvements.

Skills

Curiosity
Administration
Mentoring
Detail-oriented
Motivation

Education

Enrollment in a college/university

Job description

Southernhospitalityinternshipprogram is seeking a Foods Management Intern at Dollywood Parks & Resorts in Pigeon Forge, Tennessee. The role involves supporting food service operations and fulfilling program requirements for college credit. The ideal intern will develop leadership skills and embody the company's values while managing staff and operations.

Key responsibilities include quality assurance of food products, assisting with cost analysis, and contributing to guest satisfaction. A successful candidate will thrive in a dynamic environment and embrace the Lead with Love qualities of kindness and accountability.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Fall 2027 Foods Management Internship - Dollywood Theme Park - Seasonal
Fall 2027 Foods Management Internship - Dollywood Theme Park - Seasonal

Dollywood Parks & Resorts • Pigeon Forge (TN)

On-site
USD 19,000 - 25,000
Fall 2026 Foods Management Internship - Dollywood Theme Park - Seasonal
Fall 2026 Foods Management Internship - Dollywood Theme Park - Seasonal

Southernhospitalityinternshipprogram • Pigeon Forge (TN)

On-site
USD 13,000 - 20,000
Opportunity to complete course credit
Practical experience in a changing environment
Application of theory to practice
Food Service Leadership Intern - Dynamic Theme Park Ops
Food Service Leadership Intern - Dynamic Theme Park Ops

Dollywood Parks & Resorts • Pigeon Forge (TN)

On-site
USD 19,000 - 25,000
Culinary Internship - Fast-Paced Theme Park Kitchen
Culinary Internship - Fast-Paced Theme Park Kitchen

Southernhospitalityinternshipprogram • Pigeon Forge (TN)

On-site
USD 16,531 - 20,664
Opportunity for course credit
Practical experience in a fast-paced environment
Leadership development classes
Summer 2027 Culinary Internship - [S] Dollywood Theme Park - Seasonal
Summer 2027 Culinary Internship - [S] Dollywood Theme Park - Seasonal

Southern Hospitality Internship Program • Pigeon Forge (TN)

Hybrid
USD 17,000 - 25,000
Course credit opportunity
Hands-on kitchen experience
Culinary Internship: Kitchen Ops & Plate Quality
Culinary Internship: Kitchen Ops & Plate Quality

Southernhospitalityinternshipprogram • Sevierville (TN)

On-site
Confidential
Culinary Internship Fall 2026
Culinary Internship Fall 2026

Dollywood Parks & Resorts • Pigeon Forge (TN)

On-site
USD 13,638 - 19,424
Opportunity to complete course credit
Practical kitchen experience
Leadership development classes
Hospitality Operations Intern: Frontline, Projects & Safety
Hospitality Operations Intern: Frontline, Projects & Safety

Dollywood Parks & Resorts • Pigeon Forge (TN)

On-site
USD 42,000 - 54,000
Culinary Internship: Learn & Lead in Fast-Paced Kitchen
Culinary Internship: Learn & Lead in Fast-Paced Kitchen

Southern Hospitality Internship Program • Pigeon Forge (TN)

Hybrid
USD 17,000 - 25,000
Course credit opportunity
Hands-on kitchen experience
Culinary Internship Fall 2026
Culinary Internship Fall 2026

Southernhospitalityinternshipprogram • Sevierville (TN)

On-site
Confidential