Foods Management Intern: Lead, Improve & Delight Guests

Southernhospitalityinternshipprogram

Pigeon Forge (TN)

On-site

USD 13,000 - 20,000

Full time

14 days+
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Opportunity to complete course credit
Practical experience in a changing environment
Application of theory to practice

Job summary

Southernhospitalityinternshipprogram is seeking a Foods Management Intern at Dollywood Parks & Resorts in Pigeon Forge, Tennessee. The role involves supporting food service operations and fulfilling program requirements for college credit. The ideal intern will develop leadership skills and embody the company's values while managing staff and operations.

Key responsibilities include quality assurance of food products, assisting with cost analysis, and contributing to guest satisfaction. A successful candidate will thrive in a dynamic environment and embrace the Lead with Love qualities of kindness and accountability.

Qualifications

  • Ability to work alongside a team and embody brand values.
  • Strong communication and leadership skills.
  • Experience or coursework in food service management.

Responsibilities

  • Support food service operations at Dollywood theme park.
  • Attend leadership development classes and intern meetings.
  • Act as quality assurance inspector for food products.
  • Manage staff, scheduling, and operations.
  • Assist with cost analysis and service improvements.

Skills

Curiosity
Administration
Mentoring
Detail-oriented
Motivation

Education

Enrollment in a college/university

Job description

Southernhospitalityinternshipprogram is seeking a Foods Management Intern at Dollywood Parks & Resorts in Pigeon Forge, Tennessee. The role involves supporting food service operations and fulfilling program requirements for college credit. The ideal intern will develop leadership skills and embody the company's values while managing staff and operations.

Key responsibilities include quality assurance of food products, assisting with cost analysis, and contributing to guest satisfaction. A successful candidate will thrive in a dynamic environment and embrace the Lead with Love qualities of kindness and accountability.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Fall 2026 Foods Management Internship - Dollywood Theme Park - Seasonal
Fall 2026 Foods Management Internship - Dollywood Theme Park - Seasonal

Southernhospitalityinternshipprogram • Pigeon Forge (TN)

On-site
USD 13,000 - 20,000
Opportunity to complete course credit
Practical experience in a changing environment
Application of theory to practice
Culinary Internship - Fast-Paced Theme Park Kitchen
Culinary Internship - Fast-Paced Theme Park Kitchen

Southernhospitalityinternshipprogram • Pigeon Forge (TN)

On-site
Opportunity for course credit
Practical experience in a fast-paced environment
Leadership development classes
Culinary Internship: Kitchen Ops & Plate Quality
Culinary Internship: Kitchen Ops & Plate Quality

Southernhospitalityinternshipprogram • Sevierville (TN)

On-site
Culinary Internship Summer 2026
Culinary Internship Summer 2026

Southernhospitalityinternshipprogram • Tennessee

On-site
Course credit opportunity
Leadership development classes
Weekly intern meetings
Culinary Internship Summer 2026
Culinary Internship Summer 2026

Southernhospitalityinternshipprogram • Sevierville (TN)

On-site
Course credit for term
Leadership development classes
Weekly intern meetings
Culinary Internship Fall 2026
Culinary Internship Fall 2026

Southernhospitalityinternshipprogram • Pigeon Forge (TN)

On-site
Opportunity to complete course credit
Practical kitchen experience
Leadership development classes
Culinary Internship Fall 2026
Culinary Internship Fall 2026

Southernhospitalityinternshipprogram • Sevierville (TN)

On-site
Culinary Internship Fall 2025
Culinary Internship Fall 2025

Southernhospitalityinternshipprogram • Pigeon Forge (TN)

On-site
Opportunity for course credit
Practical experience in a fast-paced environment
Leadership development classes
Fall 2026 Pastry Baking Internship - Dollywood Theme Park
Fall 2026 Pastry Baking Internship - Dollywood Theme Park

Southernhospitalityinternshipprogram • Pigeon Forge (TN)

On-site
USD 30,000 - 40,000
Opportunity for course credit
Practical experience
Leadership development classes
Poolside F&B Internship: Leadership & Credit Opportunity
Poolside F&B Internship: Leadership & Credit Opportunity

Southernhospitalityinternshipprogram • Sevierville (TN)

On-site
Complete course credit for internship
Practical experience in a dynamic environment