Food Service Leadership Intern - Dynamic Theme Park Ops

Dollywood Parks & Resorts; Pigeon Forge (TN); Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Dollywood Parks & Resorts is seeking Foods Management Interns to support the operation of a food service location and perform administrative duties within the Dollywood Theme Park. This internship offers college credit where applicable and practical experience in a fast-paced, guest-focused environment.

The intern will participate in leadership development, work with various park food functions, and contribute to quality assurance, labor management, and cost analysis while adhering to the

Formación

• Currently enrolled in a college or university program.

Responsabilidades

• Attend Leadership Development classes as available.
• Attend weekly intern meetings to discuss tasks and learn about functions of a theme park.
• Act as a quality assurance inspector for food, ensuring high quality.
• Organize and develop a well-trained, efficient staff with potential for promotions.
• Ensure food handling standards and portion control.
• Know and enforce the Start Fresh program when necessary.
• Be available to work at different locations throughout Dollywood Company.
• Assist with labor management including scheduling and timekeeping.
• Assist with Period End P&L review.
• Support improvements in guest excellence, profit contribution, and job satisfaction.
• Assist with Cost Analysis including Cost of Sales, product mix, and Spending Per Person.
• Shadow the PIC program.
• Execute special projects benefiting the Foods area as directed by Management.

Educación

Currently enrolled in a college or university program

Descripción del empleo

Dollywood Parks & Resorts is seeking Foods Management Interns to support the operation of a food service location and perform administrative duties within the Dollywood Theme Park. This internship offers college credit where applicable and practical experience in a fast-paced, guest-focused environment.

The intern will participate in leadership development, work with various park food functions, and contribute to quality assurance, labor management, and cost analysis while adhering to the