Culinary Internship: Fast-Paced Kitchen & Leadership

Southernhospitalityinternshipprogram; Sevierville (TN); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Course credit for term

Leadership development classes

Weekly intern meetings

Job summary

Dollywood Company is offering an internship opportunity to support kitchen operations, including dishwasher, receiving clerk, prep cook, line cook, and baker roles, with inventory management and administrative duties.

The program provides course credit for the term, practical experience in a fast-paced environment, and exposure to leadership development classes, with weekly intern meetings to explore different theme park functions.

Responsibilities

• Dishwasher duties including food preparation, ware washing, cleanliness and sanitation procedures.
• Receiving Clerk responsibilities: manage loading dock, check in orders, inventory, and invoice coding.
• Prep Cook duties: participate in all activities including food prep and sanitation.
• Line Cook duties: participate in all activities including food prep and sanitation.
• Baker duties: participate in all activities including food prep and sanitation.
• Act as quality assurance inspector for food quality and adherence to standards.
• Assist with creating and implementing improvements for profit contribution and cost savings.
• Support with implementing and enforcing the Start Fresh program when necessary.
• Be willing to work at different locations within The Dollywood Company.

Job description

Dollywood Company is offering an internship opportunity to support kitchen operations, including dishwasher, receiving clerk, prep cook, line cook, and baker roles, with inventory management and administrative duties.

The program provides course credit for the term, practical experience in a fast-paced environment, and exposure to leadership development classes, with weekly intern meetings to explore different theme park functions.