Culinary Internship - 5-Diamond Training & Flexible Scheduling

Gate Hospitality Group; Northern (KY); Hybrid; USD 34,000 - 54,000; Full time

Benefits offered by this job

Uniforms provided

Dry cleaning benefits

Resort discounts

5-diamond training & certifications

Job summary

Ponte Vedra Inn & Club in NE Florida is seeking hospitality professionals to join our luxury team. Provide service and hospitality to guests and members in a fast-paced, team‑oriented environment, with culinary rotation and opportunities to grow.

Recent graduates or students pursuing a hospitality degree are encouraged to apply. Flexible scheduling including evenings, weekends, and holidays is available; uniforms and dry cleaning are provided, plus resort discounts and 5‑diamond training.

Qualifications

• Recent hospitality degree or currently pursuing one.
• Experience in luxury club F&B management preferred.

Responsibilities

• Provide service and hospitality to guests and members. Culinary rotation.
• Flexible schedule including evenings, weekends, and holidays.

Skills

Customer service

Guest relations

Team oriented

Education

Hospitality degree (pursuing)

Job description

Ponte Vedra Inn & Club in NE Florida is seeking hospitality professionals to join our luxury team. Provide service and hospitality to guests and members in a fast-paced, team‑oriented environment, with culinary rotation and opportunities to grow.

Recent graduates or students pursuing a hospitality degree are encouraged to apply. Flexible scheduling including evenings, weekends, and holidays is available; uniforms and dry cleaning are provided, plus resort discounts and 5‑diamond training.